yak burger
$15
on house-made bun.
add toppings: swiss, cheddar, mushroom/walnut pâté, green chile, house-made kimchi, fried egg, gluten-free bun
$1 each
donabe is open for carry-out with
a limited menu during the
shutdown.
wednesday – monday 11:30am – 7:30pm. no soup for you on tuesdays.
#stayhealthyeatdonabe